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FSSAI certified, 100% vegetarian

Home Why Levvel5

Real Indian food, with only the water taken out.

What stays, and what leaves

Stays in

  • Taste. The spices and slow cooking you’d get at home.
  • Aroma. Kasuri methi, ghee, tadka. You smell it the moment water goes in.
  • Nutrition. Freeze-drying works at low temperature, which is gentler on food than drying with heat.
  • Colour. From real ingredients. Nothing added.

Leaves

Water.
That’s it.

With no water left, there is nothing for food to spoil in. That’s why the pouch needs no preservatives, no fridge, and weighs very little.

How it works, in one paragraph

We cook each dish fully, then freeze it solid. Inside a vacuum chamber, the pressure drops so low that the frozen water turns straight into vapour without ever melting, and is drawn away. What’s left is the same dish, dry and light. Add water, and it takes that water back.

Compared with what you’d do otherwise

Levvel5 pouch compared with Ordering in and Instant noodles
QuestionLevvel5 pouchOrdering inInstant noodles
Time to eatAbout 90 seconds30 to 45 minutesA few minutes
A real dal or sabziYesYesNo
Works with no kitchenYes, hot water is enoughYesNeeds a kettle or stove
Can go in a suitcaseYes, light and no fridgeNoYes
Added preservativesNoneDepends on the restaurantCheck the label
Price per mealFrom ₹149 a pouchUsually more, plus deliveryLowest
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Made for the way India eats

  • 100% veg

    Every dish, no exceptions. Carries the green veg mark.

  • Jain

    Options made without onion, garlic or root vegetables.

  • Swami­narayan

    Options made without onion and garlic.

  • No preservatives

    Drying keeps it safe, so nothing else is needed.

  • No added colour

    The red in your dal comes from deggi mirch.

Not sure which dishes fit your diet? Ask us and we’ll tell you.

Three ways to cook it

  1. On the stove

    Empty into a pan, add the water shown on the pack and simmer for about 90 seconds, stirring once.

  2. In the microwave

    Empty into a microwave-safe bowl, add the water, cover loosely and heat for about 90 seconds. Stir and rest.

  3. With a kettle

    Pour just-boiled water into the pouch up to the amount on the pack, close it, wait and stir.

Storing it

A cool, dry cupboard, away from sunlight. No fridge. Once opened, finish it in one go. Unopened, it keeps until the best-before date on the pack.

Start with the dish you miss most.

Rs. 1,045Rs. 980Rs. 196 a pouch

Rs. 1,145Rs. 1,080Rs. 216 a pouch

Rs. 945Rs. 880Rs. 176 a pouch

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